Chopping, sizzling and serving since 1999

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were all that were typically on offer.

We’re passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

Step into our culture…

Where a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a “win or learn” mentality. Here, a kindness-first approach takes center stage, creating warm and welcoming kitchens that leave your Grandma beaming with pride.

At the Good Eating Company, we invest in our people.

Up-skilling, re-skilling, cross-training, and ongoing learning and development opportunities are never-ending for our teams. We ensure our culinary teams have ample opportunity to grow and learn. Whether it’s coffee brewing or butchery, we have experts in all things delicious who are always more than happy to share their secrets with our crew. We take team trips to the Culinary Institute of America for learning, and even invite celebrity chefs to cook alongside our line teams. So, if you’re looking for an extraordinary workplace, look no further because we’ll feed your soul and stomach.