OUR CULINARY PROMISE

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WE DO OUR OWN TRICKS

Bespoke, chef-driven goodness from the right source

Our culinary programs radiate from the inside out, not pushed from the top down. Our continually inspired and ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location. This means for you: collaboratively designed food programs your teams will love. Your onsite chef writes seasonal menus with locally sourced ingredients tailored from the feedback of your teams.

The transparency of our end-to-end food service management system allows your local chef access to craft an authentic, tested recipe shared in our culinary collaborative from global kitchens across the country. Our speed and agility in bringing food trends to the market keep your food programs on the cutting edge of deliciousness.

Sustainability

GOOD NEWS

  • We’re excited to dedicate 15% of our food budgets to support farms and ranches that embrace regenerative growing practices, nurturing our planet’s health.

  • With the help of our food waste management tool, WasteWatch powered by Leanpath, our sites have impressively cut down their pre-consumer food waste by an average of 46.15% to date.

  • Over the past year, we’ve lovingly donated 15,468.85 lbs, or $25k worth of food, to communities in need, bringing the joy of 13,000 meals to those who need it most.

  • We’re passionate about curbing single-use plastic waste. We successfully kept one ton of plastic from entering the waste stream by “returning to reusables” in just one of our restaurants.

  • We believe in plant-forward menus as the new standard. In line with our carbon reduction strategy, we’re thrilled to announce that 50% of our entrees will be plant-based by 2025.

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Supply Chain

We’re fussy about our ingredients and proud of where they’re from, so we show them off with fully transparent labeling and detailed menus.
We love our partners, honor their ingredients, and share their stories.

Supplier Diversity

At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape – one scrumptious plate at a time!

CSR

As a community-driven organization, the Good Eating Company is dedicated to creating a brighter future for all, one plate at a time.

Our mission extends beyond providing exceptional culinary experiences. We are deeply committed to being a responsible corporate citizens by actively engaging in practices that benefit our community and the environment. Our passion for fostering a people-first culture, sustainability, and regenerative agriculture is grounded in our core values of diversity, inclusion, and respect.

Our partners

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Partner name

Produce supplied

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Jane Doe

Produce supplied

Partner name

Produce supplied

John Doe

Produce supplied

Jane Doe

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Our Producers

Here’s our pick of some of our producers.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

Growing Underground

Clapham, London

All their herbs and cresses are grown hydroponically in old WW2 bunkers, using up to 70% less water than traditional methods.

Royal Oak
Organics

Ormskirk, England

Our go-to growers for potatoes, squash, broccoli and kale. Their soil is packed with nutrients and so dark their unwashed potatoes look like lumps of coal!

Block & Cleaver Butchers

Swanley, Kent

An independent butchers where everything is made on-site by themselves with barcode traceability so we can follow meat all the way back to the farm.

Chapman’s
Fish

Rye, West Sussex

A family-owned business that’s an integral part of the local fishing community. Chapman’s have their own fleet of 20 day boats and a depot next to the water for speedy transportation from the sea to your plate.

Paxton &
Whitfield

London

Cheesemongers and connoisseurs since 1797 that have the royal nod and a nod from us too.

Direct
Milk

Elstree, Hertfordshire

A third generation, family-run business. All our organic milk comes from them.

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